Hey! How was your Thanksgiving?
Right now we’re writing to you from among the air-sweetening plumerias, fiery crotons, ti and taro of Kauai, Hawaii.
Oh yes. Papayas for breakfast, purple Molokai potatoes with coconut for lunch. Wild chickens everywhere. Fifty gigs on Ryan’s camera and counting. So much to report!
Which we will do thoroughly when we return in a few days. (For a sneak peek, check out our explorations on Instagram...)
Until then, aloha!