What We’re Reading: Farms as an Allergy Cure, and the Hot New Houseplant (Oh, and a Pop Star’s Seeds Get Quarantined)
Our favorite links of the week...
13 November, 2013
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Tea Time! We Serve Our Garden Homemade Liquid Kelp Fertilizer
You might remember a certain trip we took to the beach last spring, when we brought home a wagon brimming with several varieties of kelp. That afternoon back in June, we combined approximately 10 pounds of rinsed seaweed with water inside a 10-gallon Rubbermaid tote and...
11 November, 2013
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Head Over Heels: The Smart, Botanically Inspired Socks of Strathcona Stockings
I’m always on the lookout for socks that speak to who I truly am. Socks that sing my heart song. Maybe it’s because Ryan and I live in a warm climate and we don’t get to wear them as much as we did back East...
08 November, 2013
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The New ‘Seeing Flowers’ Brings You Up Close and Personal With Your Favorite Blooms
With the fading of our last passionflower last month, things are muted, florally speaking, right now inside our garden. The exceptions would be our small hibiscus shrub and our jade plant, whose delicate white flowers are already beginning to emerge. We’re predicting that it will...
06 November, 2013
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Crops and Hops: Inside Stone Brewing’s Organic (and Public!) Farm
“When I moved onto the farm, it was me and my wife trying to find a change of life,” says David Solomon, manager of Stone Farms in Escondido. “I was in advertising. She was doing international sales. I couldn’t handle being in front of a...
04 November, 2013
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Five Figs Friday: Varieties to Try This Fall
Is there a fruit more loaded — with innuendo, with mythological baggage, with outrageously potent nectar — than the fig? Cleopatra fancied them, and Bacchus wore them on his head. Its flowers are actually inside its "fruit." They were the very first Olympic prize, given out...
01 November, 2013
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Community Garden Nation: Eight Urban Harvesters Talk Autumn Chores, Crops and Planting
As herb/fruit/ornamental folk, Ryan and I are prone to bouts of vegetable envy. It flares up at the peak of sweet corn season — oh Instagram, why must you tease us so? — and returns around this time of year, when cold frames are being compared and...
30 October, 2013
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Grow the Bouquet! An October Bride on the Flowering Cabbage That Came to the Rescue
Welcome to Grow the Bouquet, our new series in which brides (and grooms!) tell us about the plants they carried on their wedding day. For our first edition, we're excited to present the beautiful bouquet of our beautiful (and witty and gregarious) friend, Melissa Kushnaryov. When...
28 October, 2013
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The Gourd Life: 6 Ways to Display Your Pumpkins and Winter Squash
Fall 2013 will forever be known as the season that we descended into sheer pumpk-insanity. This madness began with our haul from Bates’ Nut Farm. Remember the Ghostly Lumina white minis, the long-necked squash, and the obscenely large, incredibly orange Prizewinner? And the turban squash...
25 October, 2013
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‘City Parks’ Editor Catie Marron on the High Line in Fall, Getting Casual in Paris and Finding Freedom in Urban Woodlands
We live in our parks, and our parks live in us. Parks are where we make loose appointments with friends, where we smooth out our nerves before job interviews, where we introduce our babies to the outside world, and the only place we’ll ever take...
23 October, 2013
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