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I’ve been smearing myself with fragrant oils for a while now, ever since my tween-age years (y'know, back in the aromatherapy heyday of the 1990s), but I’ve never tried making my own infusion until now. The idea to make a skin salve with calendula flowers came...

Around our house, persimmons — so sassy and festive, and with a sweet, naturally spiced flavor — are the fruit we associate most with the holidays. It started a few years ago when a friend gave us a bag of them from her family's tree...

You might remember a certain trip we took to the beach last spring, when we brought home a wagon brimming with several varieties of kelp. That afternoon back in June, we combined approximately 10 pounds of rinsed seaweed with water inside a 10-gallon Rubbermaid tote and...

Design sorceress/Greco-Roman disco gladiator Kelly Wearstler must have a gland that produces nothing but inspiration. We swim through images of her work all the time, but there’s one object in particular that we saw inside a Wearstler interior that has been stuck in our craw...

It is a truth universally acknowledged that when you spend most of the year anxiously awaiting a crop from your garden, you will eventually be up to your eyebrows with that crop, scrambling for ways to eat it all. For some of our friends, it’s...