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Oh, the lengths we've gone and the backflips we've done in pursuit of a cup of iced Coffea arabica: brimming mugs balanced in the freezer. Lava-hot joe poured over iceburgs. Whatever we did, it just didn't taste like our favorite cafe's version (sweet, complex and tea-like...

Two weekends ago, we traded the cacti of California for the Douglas firs (and snappy wildflowers!) of the Pacific Northwest. This mini-vacation included an enlightening trek to The Herbfarm, the James Beard Award-winning restaurant and dining tour-de-force in Woodinville, Washington. We also visited its five-acre...

Saturday found us at the rosemary-lined house of our friend Danielle Gano, where we spent the afternoon painting chevrons on terracotta pots, drinking prosecco, and eating every kind of cheese imaginable. In other words: It was the perfect day. Danielle's the founder of bicoastal PR agency...

In winter we have hot toddies (and Candied Apples!) and in summer we have mint juleps — but what about those brisk yet sweet-smelling days in between? Enter the Early Bloomer. It's a cocktail we came up with, one that's crisp, green and floral, with...