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One half of the Horticult is traipsing around Charleston, SC, this week, taking in lots of Queen Anne architecture and eating his weight in oysters. Ryan’s also getting his fill of the South’s iconic summer bloomer: the crepe myrtle. Sculptural branches, sizzling autumn leaves, and bark...

Hey! How was your Thanksgiving? Right now we're writing to you from among the air-sweetening plumerias, fiery crotons, ti and taro of Kauai, Hawaii. Oh yes. Papayas for breakfast, purple Molokai potatoes with coconut for lunch. Wild chickens everywhere. Fifty gigs on Ryan's camera and counting. So...