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You might remember a certain trip we took to the beach last spring, when we brought home a wagon brimming with several varieties of kelp. That afternoon back in June, we combined approximately 10 pounds of rinsed seaweed with water inside a 10-gallon Rubbermaid tote and...

Fall 2013 will forever be known as the season that we descended into sheer pumpk-insanity. This madness began with our haul from Bates’ Nut Farm. Remember the Ghostly Lumina white minis, the long-necked squash, and the obscenely large, incredibly orange Prizewinner? And the turban squash...

It is a truth universally acknowledged that when you spend most of the year anxiously awaiting a crop from your garden, you will eventually be up to your eyebrows with that crop, scrambling for ways to eat it all. For some of our friends, it’s...

Happy Autumn Equinox! It’s hard to believe that we launched just one equinox ago on the cusp of spring — and that the tulips and kumquats of March have been replaced by the blushing apple trees, pickling tips and dahlias on dahlias on dahlias of...

It’s been an interesting transition, going from fashion writer to garden blogger. Robust dialects must be swapped (the “bold lip” and “statement pump” of Fashion Week have now been replaced by the “zuke hauls” and “biointensive plant spacing” of #gardenchat) and clothing choices must be...