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Is there anything more summer-ific (if that’s a word) than biting into an outrageously juicy peach? Or finding a plum the color of a backlit amethyst? Stone fruits are synonymous with long hot days and jacket-optional nights. Lately we’ve been eating nectarines, peaches and plums by the...

One half of the Horticult is traipsing around Charleston, SC, this week, taking in lots of Queen Anne architecture and eating his weight in oysters. Ryan’s also getting his fill of the South’s iconic summer bloomer: the crepe myrtle. Sculptural branches, sizzling autumn leaves, and bark...