We’ve Been Drinking: ‘The Spicy Paloma’ for Cinco de Mayo (and Beyond)

Grapefruit season’s winding down, and pepper season’s kicking up! And so our thoughts turn to where these two ingredients intersect best: inside the spicy paloma cocktail. Also, let us not forget that Cinco de Mayo is next week. (Observed on a limited scale in Mexico, this adopted “holiday”...