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Christy Wilhelmi of ‘Gardenerd’ Talks Hen-tertainment, Organic Vegetable Growing, and the Garlic Clove That Changed Everything

Moments after arriving at the delicious ecosystem that is Christy Wilhelmi’s Los Angeles backyard, we’re startled by the sound of the screen door snapping open. With a deadpan and luxurious air, a small tuxedo cat slinks through the doorway and heads in our direction. “Hi, Pumpkin!”...

09 September, 2013 / 2 Comments

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As Featured In
New York Times
Chantal Aida Gordon & Ryan Benoit
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