Guava season has officially begun! Although none of the egg-shaped green fruits have conked us on the head yet (a sign of good luck anyway), our Acca sellowiana tree has been dropping goodies left and right since late July. In previous years, this level of...
Our feijoa guava is one of those trees that asks for so little (just one deep watering a week) and yet bestows so much: 50+ pounds of fruit September through November, fodder for our guava gin, and an excuse to throw our infamous “guava jams”...
When our guava harvest is complete and the gin is infused, this is our drink of choice. Fleur de sel caramel sauce is a must, like the one we found from Praline's Patisserie at the La Jolla Open Aire Market. We found ourselves using the guava slice to...