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Two weekends ago, we traded the cacti of California for the Douglas firs (and snappy wildflowers!) of the Pacific Northwest. This mini-vacation included an enlightening trek to The Herbfarm, the James Beard Award-winning restaurant and dining tour-de-force in Woodinville, Washington. We also visited its five-acre...

We came for the lobster rolls and stayed for the 100-year-old trees. One of our neighborhood favorites, Herringbone in La Jolla, opened splashily last year to crammed happy hours and lively late-night dining inside an arching, blond-beamed former warehouse space. In keeping with the Mediterranean ethos...