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Feeling that Seis de Mayo slump? Yesterday, after one mezcal cocktail too many, we switched to the virgin stuff — and ended up making a loquat soda to restore and steady our souls for the week ahead. Luckily, loquats are abundantly in season right now. [caption id=""...

Our pride and joy is the 60-plus-year-old guava tree outside our kitchen window. It’s a feijoa to be exact, AKA a pineapple guava, and every August and September — in exchange for water, animal action, ferns and a custom RB table at its root —...