fbpx

You know that first tingle of the flu, when it’s cracking its knuckles and just limbering up to unleash the hurt? When all you want is an injection of Day-Glo vitamin C to the veins? (Whether or not it makes a significant difference?) Tangerine juice...

AKA: Water iris Appearance: Tempest in a Dixie cup, the velour coat of arms of the Spears family Origin: The biggest dreamer of all the bog dwellers, this crinkled darling was the first skinny dipper in New Orleans history Occupation: Moistening the lapels of prog rockers along the Gulf Scent:...

We don’t get snow out here, but when our six-foot-tall jade plant — west-facing and located behind our garden pond — is in full flower, it happens to resemble an enormous snowball. We call her “mama jade” because her stem cuttings have been planted in...

Yesterday, we woke up feeling a little bit like compost ourselves, actually: dumpy and sluggish and all heaped together with fermenting material. Composting is one of those things we keep putting off, but for 2013, we're determined to make it happen. We were inspired to do...

Today we celebrated our very first California Christmas. Normally we head to D.C. and New York for the holidays, but, between work demands and travel fatigue, we were content to nest on the West Coast. Feeling nostalgic for her family’s Caribbean traditions, C made a brunch...

This year marks our tenth (!!!!!) Christmas season together. All the more reason to go over-the-top with our yuletide decor. Before we were even finished eating RB’s pancetta-sage stuffing or C’s pomegranate couscous left over from Thanksgiving, we set out to deck the halls of our...

Strelitzia reginae AKA: Bird of paradise Appearance: Tampa Bay origami, hummingbird methadone Origin: A fever dream rising from the ashes of an Anaheim Ramada Occupation: Trailer park socialite, patron saint of screenplays Scent:  Top notes of traffic median with a hard candy drydown Zones: Responsible for every bad date in Melbourne Applications: Facilitator of shoulder-pad...

When our guava harvest is complete and the gin is infused, this is our drink of choice. Fleur de sel caramel sauce is a must, like the one we found from Praline's Patisserie at the La Jolla Open Aire Market. We found ourselves using the guava slice to...