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In winter we have hot toddies (and Candied Apples!) and in summer we have mint juleps — but what about those brisk yet sweet-smelling days in between? Enter the Early Bloomer. It's a cocktail we came up with, one that's crisp, green and floral, with...

When our guava harvest is complete and the gin is infused, this is our drink of choice. Fleur de sel caramel sauce is a must, like the one we found from Praline's Patisserie at the La Jolla Open Aire Market. We found ourselves using the guava slice to...